Every year I add another “remake” to my gluten-free Thanksgiving repertoire and this year I’m tackling the sweet potatoes. Traditional sweet potato casseroles don’t necessarily contain gluten, but the cloying combination of marshmallows, brown sugar, and sometimes corn syrup is just too sweet for my taste buds. I actually enjoy the flavor of sweet potatoes, and masking them under a dome of candy just doesn’t allow their true personalities to shine. For my modern twist on the classic, I roast the sweet potatoes to caramelize their natural sugars and then mash them with broth and […]more
Thanks for visiting! Take a peek around and enjoy the recipes, find out about my upcoming appearances, or learn more about Brassicas and The Gluten-Free Asian Kitchen.
The recipes I create come from minimally processed, natural ingredients: vegetables, fruits, seafood, meat, poultry, nuts, legumes, herbs, spices, and gluten-free grains. My recipes are naturally gluten free, flavorful, and satisfying for the whole family.
I believe cooking is an essential skill that every single person should learn. It’s also the ultimate expression of love and friendship. Set a goal to make something great tasting and healthy for your family every single day. Need guidance? I’m happy to help. ~Laura
Come to the Portland Cookbook Social! On Sunday, December 8th, Vitaly Paley’s Imperial will host over 20 cookbook authors from 1:00 – 3:00 p.m. What a fun way to shop for all of the food lovers on your list than with signed copies of their favorite cookbooks?! Details at Portland Monthly.