In honor of Chinese New Year, I thought I’d share a favorite recipe from my book, The Gluten-Free Asian Kitchen. If you’re gluten free, you know how hard it is to find gluten-free pot stickers. Almost impossible, actually. So if you want pot stickers, it’s time to roll up your sleeves and head to the kitchen. Making dumplings of any kind is a process: dough, filling, assembly, cooking. The recipe may look challenging, but that’s only because I’ve explained the steps in detail. It is a time consuming process, to be sure, but it’s not […]more
Cooking is an essential skill that every single person should embrace. It’s also the ultimate expression of love and friendship. Set a goal to cook food that’s healthy AND great tasting for your family, friends, and for yourself. Need guidance? I’d love to help!
I create recipes from minimally processed, natural ingredients: vegetables, fruits, seafood, meat, poultry, nuts, legumes, herbs, spices, and grains. My food is naturally gluten free, flavorful, and satisfying for everyone at the table.
While you’re here, check out some of my recipes, learn more about Brassicas or The Gluten-Free Asian Kitchen, or find out how to contact me with questions or comments. Thanks for visiting! ~Laura
BRASSICAS release date April 8th, 2014. (Click here to preorder.)