Kitchen Conservatory
17 Jun 2014 - 6:30 PM until 9:00 PMJoin me for a Brassicas cooking demo at Kitchen Conservatory in St. Louis. We’ll make Charred Brussels Sprouts with Pancetta & Fig Glaze, Roasted Cauliflower with Salsa Verde, Kohlrabi and Broccoli Stalk Slaw, and Arugula and Blueberry Salad. Plus we’ll discuss all the ins-and-outs of cooking the world’s healthiest vegetables. Copies of Brassicas will be available for purchase and signing. Registration and more information at the Kitchen Conservatory website.