Nuts are an important part of gluten-free cooking and baking. Substitute ground nuts for breadcrumbs as a thickener in sauces (think Romesco) or as a crisp coating for chicken or fish. Mix whipped egg whites with almond or hazelnut flour (also called nut meal) as the basis for a fantastic cookie or cake. Toast whole nuts in with a batch of fresh granola, or add them to a salad for a crunchy hit of protein.
Here are some recipes that include this ingredient
The Gluten Free Asian Kitchen Cookbook by Laura Russell is full of delicious gluten free recipes for individuals with a gluten intolerance or celiac disease. Notes from a Gluten-Free kitchen is the personal website and blog of Laura B Russell.