Forms: gluten-free steel cut, rolled, quick cooking, and flour
Appearance: steel-cut oats are small, light brown fragments; rolled oats are flat oval tan flakes; quick cooking same as rolled only thinner
Aroma: sweet, earthy
Taste: mild, chewy, sweet
Uses: oatmeal, granola, crisp toppings, soups
Notes: use certified gluten-free oats only; others are often cross-contaminated.
Here are some recipes that include this ingredient
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