Forms: gluten-free steel cut, rolled, quick cooking, and flour
Appearance: steel-cut oats are small, light brown fragments; rolled oats are flat oval tan flakes; quick cooking same as rolled only thinner
Aroma: sweet, earthy
Taste: mild, chewy, sweet
Uses: oatmeal, granola, crisp toppings, soups
Notes: use certified gluten-free oats only; others are often cross-contaminated.
Here are some recipes that include this ingredient
© Copyright 2013 - Laura B Russell
The Gluten Free Asian Kitchen Cookbook by Laura Russell is full of delicious gluten free recipes for individuals with a gluten intolerance or celiac disease. Notes from a Gluten-Free kitchen is the personal website and blog of Laura B Russell.