Spicy Mango Sauce

spring-rools

Recipe: Spicy Mango Sauce

Makes : about 1 1/2 cups | Basics Dairy Free , Vegan , Vegetarian Print
Depending on the size and sweetness of your mango, you may have to adjust the vinegar and chiles to your taste. (Honestly, I always use frozen mango for consistency.) Don't be alarmed by green flecks in the sauce; once you puree the chiles and cilantro their color starts to take over.

Ingredients

  • 1 1/4 cups diced fresh or frozen mango (thawed if frozen)
  • 1/4 cup loosely packed fresh cilantro leaves
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon vegetable oil
  • 1 jalapeño chile, seeds and ribs removed
  • 3/4 teaspoon salt

Instructions

  • Combine the mango, cilantro, vinegar, ginger, oil, jalapeño, and salt in a blender. Puree until smooth. The sauce will keep, covered, in the refrigerator for about 3 days.

4 Comments

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  1. Kaarin Puhala says:

    Hi! The Roasted Pork meatballs are in the oven. I made the Spicy Mango sauce with jalepeno and cilantro straight from my garden. Very excited for dinner tonight.

  2. Jason Joseph says:

    I just made some chicken meatballs for my pasta, but I can’t wait to make this sauce for the rest of the meatballs…thank you!

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